After an amazing week with Nana, we are going to have to try hard to get back into the routine this week. We have so many leftovers and more in the freezers. I’m not sure Nana is used to this much food everywhere. Hahaha. We do still have plenty in the freezers and fridge, but I figured we need to get organized for this week with swim practices starting back and a baseball tournament this weekend. Who knows how much I’ll actually manage to make, but I’m being optimistic this week…
Here’s what I’ve got:
Tonight – Chicken Tikka Masala (from Costco) with rice and naan for Nana, me and Brent. Frozen nuggets for the kids also with rice and naan because they’re picky.
Tomorrow – Chicken Pot Pie with some leftover chicken from last Tuesday that I froze
Tuesday – Beef Tips with Gravy in the crockpot over egg noodles with salad bc Nana flies out on Tuesday and everyone has swim practice
Wednesday – Italian Wedding Soup (if I have any energy) with garlic bread. Thinking about trying this recipe but I have some chicken meatballs in the fridge that I need to use up
Thursday – Chicken & Stuffing in Crockpot, mashed potatoes, green beans
Friday – Spaghetti, garlic bread, salad
Saturday – again depends on baseball but maybe hamburgs and hotdogs or maybe take out or whatever I didn’t make earlier in the week?
Foodies on the Go 