So despite last week’s meal plan, there’s still so much in our freezers. So we’re going to have some more from the freezer and some I’m cooking fresh. Next weekend we have a swim meet for all three kids and a baseball tounament for Declan so I’m trying to cook enough to last us through that without too much work since everyone will be exhausted. Here’s what I’m hoping for:
Today – Grilled Chicken, Rice and Corn (after TEBA baseball games)
Monday – Smoked Pork and Brisket (from freezer), loaded baked potatoes, salad
Tuesday – Irish Stew with Mashed Potatoes
Wednesday – Chicken Tacos (crockpot)
Thursday – Potato Soup (because swim meet)
Friday – Spaghetti (after the girls swim)
Saturday – probably leftovers since we have baseball and swim
Foodies on the Go 