Well, this week is definitely going to be a little nuts. The kids all are swimming a meet today. The girls are at one and Declan’s at a different one so we’re juggling a lot. Then swim will start to wind down for a couple weeks as short course season wraps up and baseball is ramping up with Declan’s first tournament next weekend. This week’s meals are quick and early even more than usual.
Tonight – Free For All – We have leftover jambalaya, potato soup, pizza and meatballs so everyone can have whatever they want.
Tomorrow – Rotisserie Chicken (if I can find one at Costco), wild rice and salad
Tuesday – Chili (from the freezer) with leftover salad and fritos, of course
Wednesday – Oven Fajitas, cuban black beans, mix mex rice (instapot) (I’m cooking early and double so I can bring dinner to a friend before our evening gets crazy)
Thursday – Chicken Florentine Pasta – I’m starting with this recipe and but using leftover rotisserie chicken.
Friday – Meatball Subs (requested by Declan to get fill up before baseball) with green beans and fries (homemade or frozen depending on how tired we are by then)
Saturday – Burgers and Hot Dogs, bacon mac-n-cheese from freezer and salad depending what time our pool games are
Sunday – Probably Spaghetti or Take Out depending on how long we play
Foodies on the Go 