We have finally almost made it to Spring Break. Three and a half more days for these kiddos. Swim starts their Break on Wednesday too so we’ll only have baseball practices. I’m not sure we know what to do with ourselves with such a quiet schedule. Sorry this post is a day late, we had a (great) long day at the baseball field yesterday where Declan’s team came in second in their first tournament of the season. (Yay!)
So today has been cleaning and catching up on all the stuff that didn’t get done over the weekend. It helps that the kids are off for a teacher workday so at least we could sleep in a little and get back used to these Mondays after long weekends. Here’s our plan this week which I totally see changing bc I’m too tired to think right now.
Yesterday (Sunday) – Free for all since Declan, Brent and I didn’t get home until well after 8.
Today (Monday) – Tacos/Taco Salad. I still have a ton of those salad fixings and that’s easy for everyone to eat whenever they’re hungry and/or home
Tomorrow – Cheesy Potato and Ham Casserole with salad (which I already have made in the freezer for a very easy dinner)
Wednesday – Chicken and Bacon Tortellini Alfredo with (yes) salad
Thursday – Homemade Pizzas
Friday – Salisbury Steaks, mashed potatoes and green beans (can you guess which day we don’t have practice?)
Saturday – Who knows? Maybe take out?
Foodies on the Go 